I actually have a file with address labels made up, of course it's on a different computer, so it's not handy at the moment, but that list really helps me out. I know there have been a few changes this year so I have to ask around to get the changes done.
I will be doing the traditional Christmas card, I found some really neat ones at Tiny Prints and they even have round ones, very cute! I'm going to have to scope out my thousands of pictures I took this year and design a card pronto!
Christmas cookies, love them of course, who doesn't? Hopefully I'll get a few different kinds done, and not eat many myself...ha ha.
I have to make Chex mix, always a favorite around here. Another plus to this favorite treat is there are hardly any calories...okay maybe I might be a little wrong there. I know you're drooling now and thinking, okay where did I put that recipe? So I'll make it nice and handy for you, just in case you should want to add some to your holiday cheer!
BEST DARN SNACK EVER!!
3cups Corn Chex cereal
3cups Rice Chex cereal
3cups Wheat Chex cereal
1cup mixed nuts1cup bite-size pretzels
1cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
6tablespoons butter or margarine
2tablespoons Worcestershire sauce1 1/2teaspoons seasoned salt
3/4teaspoon garlic powder
1/2teaspoon onion powder
1.In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside.
In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
2.Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Oven Directions Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes.
(AHH, doesn't it smell heavenly?!)
Spread on paper towels to cool, about 15 minutes. Store in airtight container, or start munching right away! (Mom why did you make such a small batch....grin :-)